Ever wonder who is in the kitchen in America’s top restaurants? Well, more times than you might think it’s a woman of WVFC age! They are a great group of women across the country, creating some of the best food and dining experiences, and they’re having a great event in Los Angeles today. (If you are in New York, you know the chefs from Cafe Des Artistes to Pearl Oyster Bar to Annisa.) Now if you are anywhere near Los Angeles, go!
JOIN NOTED CHEFS, SOMMELIERS AND RESTAURATEURS FOR A SUMPTUOUS DINNER
THURSDAY, MAY 15, 2008
6:00 P.M. TO 9:00 P.M. PT
The Luxe Hotel
11461 Sunset Boulevard
Los Angeles, CA 90049
$250 per person. Seating is limited.
MAKE YOUR RESERVATION NOW
California’s most outstanding female culinary talent will offer their signature dishes, from flavorful hors d’oeuvres to mouth-watering desserts, to help save women’s lives.
Women Chefs and Restaurateurs and the Ovarian Cancer National Alliance are excited to announce a new partnership where women chefs are volunteering their time and talents to spread the word about ovarian cancer’s symptoms and risk factors.
Women Chefs Join noted chefs, sommeliers and restaurateurs for a sumptuous dinner to benefit the Ovarian Cancer National Alliance, a 501(c)(3) organization whose mission is to conquer one of the deadliest cancer killers among women.
To register, go to www.ovariancancer.org/womenchefs/
Ovarian cancer is not common, but it can be lethal. If you think that you may be at elevated risk to develop ovarian cancer, bring these factors to the attention of your personal physician.
You’ll leave a screening of "Plastic Planet" with a new understanding of the dilemma we face: plastic, the very substance that over the 20th century, significantly changed how we live, has taken us over.