Ro’s Recipes: The Magic of Unlikely Companions
By Ro Howe
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“Does the world know about this?” a surprised friend of mine recently asked me by email. "This" turned out to be the combination of watermelon and tomato. Local tomatoes are coming into their own right now, and juice-heavy watermelons are lolling about on trucks just waiting to be adopted. The high acid that provides taste structure to tomatoes and the sweet, watery juice from watermelons are a perfect combination for a gazpacho.