Valentine, Anyone?
By Dominique Browning
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Restaurants are fascinating places to learn about life—if only at other people's tables. In that spirit, some light reading.
Restaurants are fascinating places to learn about life—if only at other people's tables. In that spirit, some light reading.
Yesterday, Browning spoke about her difficult time after losing her job as editor of House & Garden. Here, the journey back: gardening, blogging, and shedding those extra pounds.
The strength of Browning’s memoir, says Ainsle Jones Uhl, is that it celebrates the process of loss and redemption, warts and all.