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The Wednesday Five — The Food Edition

By Women's Voices For Change
In this week's Wednesday Five — The Food Edition: "In Defense of Food" explores a cure for today’s industrially driven Western diet. "Chef's Table" goes inside the lives and kitchens of six of the world’s most renowned international chefs. "A Year in Burgundy" features a half-dozen wine-makers — artists whose personalities shape the flavor and style of the wines they lovingly craft. Bon Appétit magazine lists its healthy food trends for 2016. And, Food & Wine magazine offers a winter survival kit to warm up, stave off colds and flus, and detox from the extra holiday weight.
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