Tag Archives : Cruncy Quinoa Tabouli

General Medical

Summer Recipes: Tropical Smoothies

By Ellen Sue Spicer-Jacobson
By Ellen Sue Spicer-Jacobson

Fleshy, summer tropical and semi-tropical fruits are perfect for smoothies, whether for breakfast, as a snack, or as a light meal. As with fruit salads, you can pick from a large variety of fruits, liquids, and veggies.

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General Medical

Summer Recipes: Crunchy Quinoa Tabouli

By Ellen Sue Spicer-Jacobson
By Ellen Sue Spicer-Jacobson

Tabouli is traditionally made with bulghur, which is a form of wheat that has been toasted. However, almost any grain can be made tabouli-like. Quinoa lends itself nicely to the task because it is actually a seed that roasts well.

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