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Food & Drink · Lifestyle

Michelina’s Snails

By Amy K. Hughes
By Amy K. Hughes

Snails were on the ceiling, under the fridge, heading up the walls. The dish, Nonna Michelina explained to me, would involve feeding the snails for several days to purge them of what they had been eating outside and to season them. She would feed them polenta and fresh herbs and give them wine to drink.

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