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Food & Drink · Lifestyle

For Earth Day, a Bunch of Parsley

By Agnes Krup
by Agnes Krup Lately, I have tried to be less wasteful. This has not been easy, because – not to brag – it’s probably fair to say that nothing much is being wasted in my house to begin with. Shoes get reheeled, buttons sewn back on, socks darned (okay, only favorite socks). We recycle whatever we can, turn off the…
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