Articles onFood & Drink

Food & Drink · Travel

Ro’s Recipes: Socks in Edinburgh

By Ro Howe
We had happened upon a pub that offered good honest Scottish fare: Scotch broth, Cullen Skink (smoked haddock soup), Howtowdie, (whole chicken stewed), venison stew, Clootie dumpling (dried fruit steamed pudding) and a rarity then in pubs, Scottish cheeses.
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Food & Drink

Ro’s Recipes: Two Keys Found in Wales

By Ro Howe
The first course was a simple chicken liver pâté served with toast points and cornichons. It was sumptuous, rich, and delicious — of course. But what impressed me more than anything was the delightful surprise that you could make it yourself.
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