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Food & Drink · Travel

Ro’s Recipes: Socks in Edinburgh

By Ro Howe
We had happened upon a pub that offered good honest Scottish fare: Scotch broth, Cullen Skink (smoked haddock soup), Howtowdie, (whole chicken stewed), venison stew, Clootie dumpling (dried fruit steamed pudding) and a rarity then in pubs, Scottish cheeses.
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Road Trip, Unleashed—A Ruff Start

By Phyllis Cohen
I knew that this road trip would be an exercise in patience and compromise, not exactly my own or my husband’s greatest strengths, but nevertheless resources we’d be forced to muster for the next two weeks.
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