Articles onFood & Drink

Food & Drink · Travel

Ro’s Recipes: Socks in Edinburgh

By Ro Howe
We had happened upon a pub that offered good honest Scottish fare: Scotch broth, Cullen Skink (smoked haddock soup), Howtowdie, (whole chicken stewed), venison stew, Clootie dumpling (dried fruit steamed pudding) and a rarity then in pubs, Scottish cheeses.
Read More »